I honestly didn’t think I’d be posting recipes for the grill in March. But given our fantastic weather lately, I figured I’d post at least one grilling recipe in hopes that our great spring continues!
I apologize in advance for the lack of precise measurements in this recipe. But it’s one of those things that you can adjust and tailor to your own taste, or based on what you’re grilling with the potatoes that day!
Easy Grilled Potatoes
2-3 large potatoes
2-3 Tbsp mayonnaise
Garlic powder (or fresh garlic, minced)
Salt and pepper
Prepare a double thickness of aluminum foil to make a pouch. In a bowl, mix together mayo and seasonings to taste. Use whatever seasonings will go with what you’re grilling. Slice potatoes (we leave the skins on). Toss potatoes in the mayo/spice mixture. Spread potatoes in foil, dab with butter, and seal up the foil packet. Grill for about 30 minutes on medium/medium-high.